Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

In France, we have a love relationship with apple tart—plain-cut apples with a hint of sugar and butter baked to perfection.

Make this rustic-style apple tart with homemade pastry from Saturday ... Alternatively, serve with crème fraîche, cream, custard, or on its own. This tart will keep in an airtight container ...

When the tart case has chilled, arrange the apple segments in concentric circles ... sprinkle the tart with a tablespoon of sugar and pour the custard mixture into the tart, bake for a further ...

About Apple Tart Recipe: A crisp tart with cinnamon flavored sugary apples and apricot jam. A mouthful of this apple tart and you will be asking for more. Place a wide saucepan on a medium heat and ...

For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or ...

Some believe the Hong Kong-style egg tart is a version of the British custard tart ... she suggested apple pies since they are made with fruit. For those who are craving fresh egg tarts, Ng ...