I prefer to do sweet and tart apples so it creates more flavor. How do I thicken apple pie filling? The cornstarch and water ...

When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for ...

This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt. Add apple slices and toss until apples are evenly coated. Melt butter in a ...

Swap Option: The apple pie filling can be made in advance and stored ... In a small bowl, whisk together the vinegar and cornstarch, then stir into the apple mixture. Cook for about 15 seconds ...