It can make your canned pumpkin pie filling taste more seasonal, or it can add some depth to an underwhelming apple. Honey is a great sweetener if you're looking to highlight the floral notes of a ...

Meanwhile, make the filling by placing the apple, butter, sugar and spices into a saucepan ... Serve with cream or ice cream. Discover more pie recipes here.

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning ...

3. Place the apples in the pie dish and top with the remaining pastry, as you did to make the base. Bake for 35–45 minutes, or until the apples are soft. 4. Heat the honey over a low heat until very ...

Ingredients 4 large croissants or 8 small ones Powdered sugar Chopped or sliced almonds For Apple Pie Filling 2 large apples ... brown sugar 2 tablespoons honey The idea of this exquisite and ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

Sprinkle in lemon juice and apple juice or cider. Cut butter into small pieces and add to the filling mixture. Cook until apples are tender. Cream together cream cheese, sugar, egg, salt and vanilla.

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...