Apple Pie Bread is the ultimate cozy treat that combines the flavors of a classic apple pie with the simplicity of a h ...

In large bowl, toss your apple slices with sugar, cinnamon and a dash of lemon juice. Pile the spiced apples into the ...

If you're lucky enough to have apple pie leftovers, you'll probably want to recreate the magic and eat them warm. Here's how to reheat apple pie.

Snacks: We all know this great classic of pastry: apple pie! This dessert has a sweet taste of childhood. We decided to ...

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning ...

Mom and President of the pie joint, Avis Renshaw, and her son and head baker, Tyson Cox, joined Good Morning Washington to talk about their small business and share how to make the best pie! The Moms ...

Lay a third of the apple slices in the pastry-lined tin and sprinkle ... Leave for at least 15 minutes before slicing. The pie is delicious hot or cold and needs no accompaniment.

Jan. 23, is National Pie Day, and these five Memphis-area bakeries will make sure you're "filling" fine after tasting their ...

With plummeting sales and local competitors rising, Apple faces a battle to maintain its market share in China ...

Toss the apple slices with the lemon juice in a large bowl ... heaped high but will reduce and settle during baking.) Bake the pie for 30 minutes, or until the pastry and crumble are golden ...

For savoury pies, StatsCan looked at Tourtière, where a meat pie’s crust is filled with ground pork, spices and sometimes a binder. Tourtière du Lac-Saint-Jean is a similarly named savoury dish, ...