Don't let the odd pairing fool you! Apple pie with cheese is a combo worth trying, and then enjoying again and again.

Flavor: Very bright and tart, with a distinct citrus aroma and white wine–like nose. Texture: Very firm, crunchy, and slightly grainy. Pie Rating (1–10): 5. It holds up almost indefinitely when ...

apple pie is one of my family’s favorites. To pair with this classic, choose a high ABV beer like a barleywine, a style of beer that originated in the United Kingdom. There’s no wine here ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.