In this apple pie recipe, the pie bakes for 25 minutes at 450°F before the heat is turned down. Using a glass pie pan helps you see if your crust is undercooked. Notes from the Food & Wine Test ...

Just in time for Pi Day, pastry chef Colleen Murphy of Blue Duck Tavern took to Good Morning Washington for a lesson in ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.