Let’s find out about the truth behind bay leaves, from their culinary uses to potential health benefits as well as safety concerns. The use of bay leaves in cooking has been a topic of discussion for ...

Check the date on your bay leaf jar. If there isn’t a date or you don’t remember when you got them, it might be time to ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have ...

And if you add dried bay leaves directly into bags of flour, cornmeal, beans, etc., remember to fish the leaves out before ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you cook regularly, you have probably come across a recipe that calls for a bay leaf and thought, "Do ...

Rice pilaf is like gourmet fried rice. This Innobake Brown Rice Pilaf with Chorizo and Green Peas by Chef Jill Sandique is ...

Cook for a few seconds, stirring constantly. Add the sliced onion, chillies and bay leaf. Cook for about five minutes, stirring constantly, until the onion is softened and pale golden-brown.