Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

The Bengali calendar is also attributed to the ... Maachh Bhaath Khao' (Oust the BJP, eat fish and rice). No one less than Ram himself has justified a community's practice of sharing their food ...

Cut the fish fillets into roughly 7cm/3in wide strips. Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of freshly ground black pepper.

Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen ...

Mamata Banerjee’s party posts video with ‘anti-fish-eater’ clips of Narendra Modi, Paresh Rawal, Ravinder Singh Negi ...

About Bengali Doi Maach Recipe: A thick and spicy fish curry. Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour ...

Fish curry with onion, tomato, and garam masala gravy. Fragrant rice dish cooked with fish head and Bengali spices. Dim Curry ...

Fisheries and Livestock Advisor Farida Akhtar said, "The interest shown by the youth in working in the fishing sector is very encouraging. Turning fishing into an industry will destroy its original ...

The following traditional Bengali meals give a wonderful balance ... or for a rich flavour of mustard-infused fish curry, these meals shall make your predawn meal healthy and delicious.

This tangy and pungent condiment goes well with fish, rice and more Ingredients 1 cup yellow mustard seeds ½ cup black mustard seeds 2 pieces whole red chili 2 green cardamom 1 bay leaf 1 tsp ...