Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with ...

Making fish orly is super easy and requires just a few ingredients. You will need fillets of betki fish, onion, garlic, ...

Steamed fish recipes are lightweight, packed with flavours, and pair well with steamed rice. From Bengali bhapa maach to ...

The following traditional Bengali meals give a wonderful balance ... or for a rich flavour of mustard-infused fish curry, these meals shall make your predawn meal healthy and delicious.

Even if not guests, your family members must be asking you to whip up some lip smacking snacks and main course recipes to make the ... Rupchand fish – 6 nos Salt – 1 tsp Turmeric – 1 tsp ...

Wash the fish pieces and pat them dry. Coat them with turmeric powder and salt In a blender, add tomatoes, dry whole red ...

Colocasia leaves, or kachu pata as we Bengalis call them, are often used to wrap and steam meat or fish — think the delicious ...