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You can improve your go-to bologna sandwich with one simple technique (that anyone can do); it will make it feel like it was ...

It’s all about the ingredients here. Throw them together and enjoy this wonderful salad for a blast of Italian flavors. Mix the leaves and rocket in a large serving bowl. Top with chunks of fig ...

Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where tourists flock to have their fill of this divine fresh egg pasta served in a ...

When we asked readers to share the dishes that have a special place in their hearts but are hard to explain to anyone else, bologna salad neared the top. For 20 years, Ann Taylor Pittman built a ...

Marinate for up to 3 hours or overnight, turning the container every now and then to get all of the pieces coated. Preheat the oven to 425 F and line a baking sheet with parchment paper. Add the ...