Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar ...

Add the soy sauce, brown sugar, stock, oyster sauce and rice wine vinegar and bring to a boil, then drop in the cinnamon sticks and star anise. Add the pieces of beef shin and let everything come ...

With slow-cooked beef and a medley of vegetables simmered in a flavorful sauce, every bite is a celebration of rich, savory flavors. This braised beef recipe is: Savor the richness of this Tender ...

Brown the beef cheeks for 4 minutes on each side ... Add a spoonful of mash and pour over the sauce.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...