If the oven is too hot, the crust of the bread will dry out and caramelize too soon, which will keep the bread from fully rising. When you bake in a Dutch oven, the lid traps all the moisture ...

Set the lid aside. Place the parchment with the bread into the Dutch oven. Cut shallow slits in the top of the dough and set the lid back on the Dutch oven. Bake in the preheated oven for 30 minutes.

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Artisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked to an expert to find out how.

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Snag yours and simmer soups, bake bread, and more like a pro Maggie Horton ... Of course, these winter mainstays often call for a Dutch oven to create an ideal simmer or sear.

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.