This Double Chocolate Sourdough Bread has everything you crave in a sweet loaf - rich, chocolatey, and a hint of sourdough ...

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...