I'll expand to also produce a Riesling Brut [sparkling] and probably late-harvest or icewine. All I have to do now is get some backing so I can get all this set up at my own operation." ...
Langton's portfolio manager Christophe Priddle agrees, saying: “As our cuisine has become lighter, riesling has really come to the fore as a versatile match. Dry rieslings can be wonderful bookends to ...