And with an estimated $8.13 billion tied to tourist activities in 2018, Charleston’s growing number of restaurants, bars, and hotels is crucial to keeping the spotlight shining on this city.
The General Tso's chicken, Mongolian beef and veggie lo mein that replaced Kwei Fei’s regular menu eventually spawned David and Tina Schuttenberg’s second Charleston restaurant, Beautiful South.
South Carolina health inspectors found multiple violations at restaurants in Charleston in November, from black flies to foods kept beyond their expiration dates. However, one Charleston ...
CHARLESTON, S.C. (WCBD) – A week meant to celebrate and promote the food South Carolina has to offer is fast approaching. Restaurants from Kiawah Island to North Charleston will participate ...
Charleston Restaurant Week, organized by the S.C. Restaurant & Lodging Association, was once held twice a year. Last year, though, the organization pivoted and did away with its fall installment.