This crêpe recipe is perfect for Shrove Tuesday! But you can whip it up anytime for the ultimate brunch-time treat.

This is a no-churn affair. You mix everything together, wodge it into a loaf tin, freeze and you’re done. I went to great lengths to acquire a bottle of Elisir San Marzano, which has a ...

For the chocolate sauce, place the sugar and 110ml/4fl oz water into a saucepan and bring to a simmer. Cook for 1-2 minutes, or until all the sugar has dissolved, then add the chocolate.

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...

40 g Butter, cut into cubes (it can be salted or not depending on what you're using it for) Place cream, maple syrup and vanilla extract in a small heavy-bottomed pan and slowly bring to a simmer ...

White chocolate-coated wasabi peas capitalize on the addictive quality of the sweet-spicy, creamy-crunchy snack phenomenon. In Japan, you can even find wasabi and white chocolate KitKat bars made with ...