Blend together frozen bananas, spinach leaves, almond milk and shredded coconut till smooth. Pour into a bowl and top with ...

Making soup doesn’t need to take hours to be soothing ... Once the liquid from the cream evaporates, the aromatics sizzle in the remaining coconut oil, staining it bright red.

This vegan carrot ginger soup is light but full of flavor from the cumin, chiles, and ginger, and creamy from the coconut ...

Once the butternut squash is complete, heat the olive oil in a large Dutch pot over ... To complement the flavors of this ...

Coconut curry soup is a Thai-inspired recipe made with carrots ... Step 1: In a large soup pot or Dutch oven and drizzle in ...

Heat the oil in a large, heavy-based pan over ... or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly, or until it reaches your desired ...

Liquidise and add the coconut milk. Reheat, check seasoning and add the chopped coriander before serving. Heat the sunflower oil in a large, heavy-based saucepan. Add the onion, celery ...

Add the tomato purée (or chopped tinned tomatoes plus juice), coconut milk and homemade chicken ... Fresh milk cannot be added to the soup — the acidity in the tomatoes will cause it to curdle.