Spice up your Veganuary with Saiphin Moore’s vegan Thai favourites
Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares three vegan recipes that are as vibrant as they are satisfying ...
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Vegan and meat-eater try a fermented soy and coconut oil cheese burger
Burger chain Patty & Bun makes a completely vegan burger made from tempeh (fermented soybeans) and mushroom. It's topped with a slice of a vegan gouda cheese made from coconut oil. It also has ...
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Spice up your Veganuary with Saiphin Moore’s vegan Thai favourites
It’s Veganuary – the time of year when many of us swap out steak for seitan and discover just how versatile plants can be. But if you think going vegan means giving up bold flavours and ...
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Spice up your Veganuary with Saiphin Moore’s vegan Thai favourites
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today. From reproductive rights to climate change to Big Tech, The ...
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Spice up your Veganuary with Saiphin Moore’s vegan Thai favourites
In honour of Veganuary, Saiphin shares three stunning vegan dishes that showcase the best of Thai cooking. There’s a creamy tempeh chu chi curry, a fragrant coconut soup with oyster mushrooms ...