Crab lovers, rejoice! Sri Lanka’s famed Ministry of Crab has arrived in KL, setting up shop at the newly opened TUAH 1895 in Bukit Bintang City Centre. Founded in Colombo in 2011 by renowned chef ...

Repeat until all of the dough is used and set aside until ready to cook. To make the curry, if you have whole crabs then prepare the crabs and remove the meat. Heat the oil in a very large ...

Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture, among others.

Floating just below the southern tip of India, Sri Lanka is a stunningly verdant island cloaked in jungles. Roads lace their way around rice paddies, curry leaf plants and pandan groves sprout in ...

WHEN Sri Lankan crabs make a guest appearance, the lineup of dishes at a restaurant is definitely bound to entice diners to try the flavour of the season. For the months of October and November ...