Find the next generation of chefs in the school's restaurants or at their own noteworthy eateries in the Hudson Valley.

CIA’s Master’s in Culinary Therapeutics. Hyde Park, NY, January 27, 2025 – CIA has introduced a first-of-its-kind Culinary ...

The Berkeley County Library System (BCLS) is introducing a new category of interactive cooking classes, “Flavors of the World,” led by Chef Rebecca Antill, owner of Book/Plates Food Education and ...

Jet Gauthier teaches a bartending class at NOCHI in New Orleans Tuesday ... compete with higher-priced establishments like the Culinary Institute of America. They wanted to nurture talent in ...