Might we suggest these fork-tender short ribs with jammy spiced onions and fresh curry leaves? When we crave beef but don’t want a capital-S steak, we opt for a smaller cut (hello, short ribs!), ...

Let’s break it down. The star of the show is, of course, the boneless short ribs. These beauties are melt-in-your-mouth tender after hours of slow cooking, and they’re paired with a classic ...

Might we suggest these fork-tender short ribs with jammy spiced onions and fresh curry leaves? To make chitranna, which translates to “mixed rice" in Kannada, bright yellow rice, colored with ...