A relatively unknown fruit could work wonders for the body due to its high fibre, vitamin C, and potassium content. According ...

A lesser-known fruit, packed with fibre, vitamin C, and potassium, could do wonders for your health, including helping to ...

Interestingly, this tropical fruit, with its creamy texture and sweet flavor, is not only delicious but also packed with numerous health benefits. Here’s why custard apple is making a comeback ...

Durian custard apples at an orchard in northern Son La Province. Photo by Tam Pham The Me Lech Cooperative in Son La’s Mai ...

The fruit's calming properties even support better sleep. Custard apples are rich in antioxidants, including flavonoids, carotenoids, and polyphenols. These antioxidants help neutralize free ...

Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh and discard the seeds. Use the flesh raw in fruit salads, ice creams ...

4. Add the mixture to boiled milk. 5. Whisk the milk thoroughly to avoid forming of lumps. 6. Bring the mix to simmer and transfer it to a bowl. 7. Take chopped apple, banana and grapes and put it ...

The good old custard made with eggs, sugar, milk, flavourful cardamom and a hint of vanilla. In a pan, add milk, cream, vanilla essence and green cardamom.Mix them well and let them cool a bit. 3. Add ...

Bhopal: Scientists at IISER Bhopal achieved a global first by sequencing the custard apple genome. Their groundbreaking research, published in BioRxiv, reveals genomic insights into the fruit's ...

The apples require no pre-cooking for this simple crumble, and the cardamom-infused custard is a wonderful twist on a classic. Preheat the oven to 180C/160C Fan/Gas 4. Beat the butter and sugar ...

Serve it with my custard ... the apples keep most of their shape. The bramleys will break up, after about about 8 minutes, take from the heat and fold in the blackberries While the fruit is ...