Do your makis fall apart when you roll them? Are you hesitant to make sushi because you can't find the perfect rice? Do you want to slice the rolls with your kitchen knife like a ninja sword?

Rinse the sushi rice under cold water until the water runs clear. Drain well. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18 ...