Today, I decided to make my Dutch apple pie recipe since I had a lot of apples ... this version has a bottom crust and a tasty crumb topping of brown sugar, butter and flour.

Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings. For more great Top 10 Pie Recipes visit ...

The measurements are in the recipe card below ... If you prefer a "Dutch apple pie" vibe, this crumble is a close second to ...