Today, I decided to make my Dutch apple pie recipe since I had a lot of apples ... this version has a bottom crust and a tasty crumb topping of brown sugar, butter and flour.
Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings. For more great Top 10 Pie Recipes visit ...
1 年
A Magical Mess on MSNEasy Apple Pie Cookies Recipe with a Crumble ToppingThe measurements are in the recipe card below ... If you prefer a "Dutch apple pie" vibe, this crumble is a close second to ...
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