One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...
Whether on its own, topped with various sauces and herbs, served with your other favorite dishes, or even inside a tortilla as a quick breakfast ... the hash a savory boost with vegan parmesan ...
There are make-ahead, vegan and gluten-free options, and many of these recipes are easy to throw together ... If you’re a savory breakfast fan, grain bowls can be a great choice.