Place a ball of filling on each large circle of pastry. Gather the pastry around the meat and bring up the sides to form the shape of a pork pie. Keep stretching the pastry so it comes above the ...

This is one of my favourite pies: a great, no-nonsense recipe that does exactly what it ... more or until the potatoes are soft and the meat tender. The gravy should be nicely thickened by the ...

In fact, the English transplants held office ... Damian had some experience making meat pies, but needed to come up with recipes. “We spent pretty much a year touring England and going to ...