Injera, the cornerstone of Ethiopian cuisine, is made from teff flour, which comes from an ancient grain. Its distinct sour ...

I never wanted to leave Ethiopia. I had dreams like any young man—building a career, marrying the woman I love, and caring for my mother. But those dreams ...

Teff is a minuscule grain with a colossal history, cultivated in Ethiopia for over 3000 years. Don't let its size fool you, ...

The war between Ethiopia's government forces and Tigrayan fighters killed hundreds of thousands of people and displaced millions. Many now grapple with severe social and economic challenges despite a ...

A Nigerian lady has shown internet users how she left the country to start a new chapter in Ethiopia She said her visa came out after three days, and she travelled from Ibadan to Lagos ahead of ...