Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on carbonara.

Today, each country boasts its distinctive style with several regional variations: “Latin American chorizo is a fresh link that must be grilled before eating,” says Fernández. They can also ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

These tapas make the most of the chorizo’s smoky flavour. All they need is some bread, slices of Manchego cheese and a glass of sherry. Fresh chorizo sausages are delicious fried or grilled and ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in ...

If you have mild chorizo sausages and want a bit more spice, add some chopped fresh chilli to the avocado mixture. Place chorizo sausage meat in a large frying pan and cook over a medium-hot heat ...

The price of fresh chorizo has followed that of beef, but there are competitive companies” which have equalled the price of chorizo to that of the hamburger. According to Urcía and owing to ...