gluten-free eating has become so popular that the U.S. Food and Drug Administration (FDA) began regulating gluten-free products in 2013. The gluten-free food industry is expected to reach $14 ...

Whether you've been diagnosed with celiac disease, suffer from a gluten intolerance, or just choose to cut the 'big G' from ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

it’s important to eat more naturally gluten-free grains, such as quinoa and buckwheat, instead of these refined foods. The growth of gluten-free marketing has resulted in booming profits for the ...

From classic chocolate cakes to more ambitious bakes we have all the gluten-free recipes for your baking needs.

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

Get Instant Summarized Text (Gist) Nearly half of Canadian households with children who have celiac disease struggle to afford gluten-free foods, with 47% experiencing food insecurity. This issue ...

National Gluten-Free Day was founded by Cassy Joy Garcia ... and rye that gives structure and flexibility to baked goods and other foods. It's also extracted and added to foods to improve texture ...