From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

gluten-free eating has become so popular that the U.S. Food and Drug Administration (FDA) began regulating gluten-free products in 2013. The gluten-free food industry is expected to reach $14 ...

Widely popular discount grocer Aldi doesn't carry a ton of products compared to other stores, but does it still manage to ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

National Gluten-Free Day was founded by Cassy Joy Garcia ... and rye that gives structure and flexibility to baked goods and other foods. It's also extracted and added to foods to improve texture ...