When it comes to choosing the best red wines for cooking, it's a challenge to know which type to use, especially if you don't ...

Meanwhile, the best sweet red wine, like lambrusco, pairs beautifully with Gouda cheese on a charcuterie board. Dry red wine, like a medium-bodied chianti, is versatile and a friendly pairing with ...

In non-dry wines, the producer stops the fermentation ... If you plan on cooking with the best wine for the job, dry wine is generally a good idea because that way you're not accidentally ...