The label "Grade B" maple syrup is both inaccurate and misleading. Not too long ago, the classifications of maple syrup were an absolute mess -- with each U.S. state given free reign to create and ...

While the real difference between Grade A and Grade B maple syrup comes down to a variance in texture and taste, there is more than meets the eye when it comes to Golden, Amber, Dark, and Very ...

It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 ...

If I'm feeling fancy, maybe I'll get a butter-flavored variety. For baking, I only use real maple syrup made without high-fructose corn syrup or corn syrup. But pancake syrup definitely has its ...

It was a bad year for maple syrup production in New Brunswick — and across Canada for that matter. New Brunswick saw a 35 per cent drop in maple syrup production stemming from poor weather ...

Cut it into pieces and dust them with more coating. Tips: The key to getting real maple flavor is using a dark amber Grade A or Grade B syrup, which are bolder than lighter Grade A varieties.