The label "Grade B" maple syrup is both inaccurate and misleading. Not too long ago, the classifications of maple syrup were an absolute mess -- with each U.S. state given free reign to create and ...

and there are different types of grades of maple syrup; Grade A and Grade B. Grade A is further divided based on colour - Light Amber, Medium Amber and Dark Amber; while the darkest syrup goes in ...

It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 ...

If I'm feeling fancy, maybe I'll get a butter-flavored variety. For baking, I only use real maple syrup made without high-fructose corn syrup or corn syrup. But pancake syrup definitely has its ...

Cut it into pieces and dust them with more coating. Tips: The key to getting real maple flavor is using a dark amber Grade A or Grade B syrup, which are bolder than lighter Grade A varieties.