How simple is that?!?! I always thought that making horchata was a long drawn out process, until I learned the truth. You ...

The following excerpt is from Chapter 5, “Beverages and Cocktails.” Traditionally, horchata is made by pouring boiling water over rice and almonds, straining through a cloth, and allowing the ...

but the horchata we use in this recipe is based on the traditional Mexican style. We start with a base of rice soaked in water and then blended and strained until smooth, and use condensed milk ...