Feel free to keep it chunky if desired. This is just a quick overview of the ingredients that you’ll need for the best homemade jellied cranberry sauce. As always, specific measurements and ...

whether you like jellied cranberry sauce or saucey cranberry sauce has a lot to do with what you ate growing up—and for Southern chefs, the same principle applies. I personally love homemade ...

Scrape the cranberry sauce into the prepared pan and refrigerate until chilled, about 3 hours. Invert the jelly onto a serving plate and remove the plastic wrap. Garnish with fresh cranberries and ...

Whether you're a cranberry sauce innovator or staunchly loyal to the canned version, Food & Wine's guide has a recipe for every skill set and holiday table.