I hope after you make this you won't have to stress about buying the premade jellied cranberry sauce you find in the store.

whether you like jellied cranberry sauce or saucey cranberry sauce has a lot to do with what you ate growing up—and for Southern chefs, the same principle applies. I personally love homemade ...

Whether you're a cranberry sauce innovator or staunchly loyal to the canned version, Food & Wine's guide has a recipe for every skill set and holiday table.