I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making ...

There’s something incredibly satisfying about baking your own sourdough bread from scratch. The crispy crust, the soft and ...

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

When sourdough bread starts to develop mold, is it still safe to eat, or will it make you sick? And how long can you expect ...

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...

The Dutch oven makes a huge difference in the rise my sourdough gets compared to the baking stone and water pan method. You can make any yeast-raised bread in a Dutch oven (and a ton of other ...

It all happened organically when Heidi Van Erkel of Hollandale wanted to get chickens. "I said, 'OK, four chickens, super manageable,'" she said. "Then I went to the store with my children, and now we ...

The town’s European Bakery is renowned for its loaves – especially its multigrain sourdough – and tourists often squeeze one ...

2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

Baking sourdough, a hobby that rose in popularity even more during the lockdown pandemic era, suffers amateurs and impatience ...