This traditional Baccalà recipe combines tender salt cod with potatoes, briny capers, and rich olives for a delicious ...

Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat.

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt cod, chilli ... Drain on kitchen paper and keep warm while you cook the rest. Serve the fish cakes with wedges ...

The “tofu with ‘tarako’ (salted cod roe)” is a dish she came up with ... Sai is the owner chef of a Chinese-style home cooking restaurant. She opened Chukafu Kateiryori Fumin (Chinese ...