In our opinion, there isn’t a single meal on earth that feels more indulgent than an enormous pile of beautifully steamed crab legs, heaped onto the center of the table and served alongside ...

Crab legs are sweet, succulent, and mild, yet have a rich mouthfeel similar to lobster. They can be boiled or steamed, and while there are pros and cons to each cooking method for crabs ...

Cut each body into four, making sure some of the legs are attached to ... for 10-12 minutes (you may need to steam them in batches). Larger crabs should be steamed for 15 to 20 minutes (or longer ...

8. Add the tempering in rasam and finish it with chopped coriander. 9. Fry the appalam until crisp and serve along with steamed crab and tomato rasam.

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...