We visit Namegata's Farmer's Village in Ibaraki to make dried sweet potatoes (hoshi-imo) in a school that was converted into ...

To be authentic, you're welcome to use Japanese or even African sweet potatoes, which are reddish on the outside and have a white flesh. Heavy Cream - adds richness and smoothness to the custard.

Japanese exports of sweet potatoes have been brisk thanks largely to technology to prevent spoilage and efforts to tailor the spuds to an increasing number of targeted areas around the world. High ...

Peel potatoes, rinse then slice into 1/4" rounds. Place in a pot, cover with water then allow to soften; approximately 15-20 minutes. Heat oil in a large frying pan then add onions. Drain potatoes ...

People’s preferences for Japanese sweet potatoes, now in season, have shifted from fluffy textures to sweeter, creamier varieties. Beyond the classic roasted or dried options, new desserts ...