Form your kebab using your hands until it resembles a sausage. When the pan gets hot, add the kebabs onto the pan. Now add the seekh kebabs, sliced onions and tomatoes to the centre of the bread and ...

Love egg? Then don't skip on making this delicious masala egg paratha roll! Made with staple ingredients, it is perfect to kickstart the morning. Here's how to make it. In a bowl, mix wheat flour, ...

Originated in Kolkata, it is made with tender juicy kebabs wrapped in a soft paratha ... A popular roll from the streets of Delhi! According to historical narratives, seekh kebab was brought ...

Actor Vicky Kaushal and Ammy Virk savoured Lucknow’s most celebrated delicacy galaouti kabab and paratha on their recent visit to the city. The duo visited Tundey Kababi joint in Aminabad where ...