New Orleans restaurants claiming to sell ‘Gulf’ shrimp were tested for authenticity, with about 1 out of 8 restaurants ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh ...

A new law requiring restaurants in Louisiana to tell their customers the specific country of origin of any seafood being ...

SeaD visited the Louisiana Shrimp Festival and Shrimp Aid in New Orleans, testing shrimp from all of the vendors. They found ...

Louisiana’s seafood industry is gearing up for a major shift as the state’s new labeling law takes effect. The Louisiana ...

Louisiana Commissioner of Agriculture Mike Strain, a task force member, suggested the new law only requires such an indication on foreign shrimp, crawfish or catfish. If it doesn’t state that it ...

An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...

Fishing and shrimping have been a Louisiana staple for generations. It was once a mom-and-pop shop employing hundreds of locals, but foreign shrimp imports have skyrocketed, forcing local prices ...