The shrimp testers are back in Louisiana, testing the authenticity of seafood at New Orleans restaurants ahead of the Super ...

The cities with the highest "shrimp fraud rate" were Tampa Bay and St. Petersburg, Florida, at 96%, according to SeaD ...

A new law requiring restaurants in Louisiana to tell their customers the specific country of origin of any seafood being ...

An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...

Fishing and shrimping have been a Louisiana staple for generations. It was once a mom-and-pop shop employing hundreds of locals, but foreign shrimp imports have skyrocketed, forcing local prices ...

Louisiana’s seafood industry is gearing up for a major shift as the state’s new labeling law takes effect. The Louisiana ...

SeaD visited the Louisiana Shrimp Festival and Shrimp Aid in New Orleans, testing shrimp from all of the vendors. They found ...

A po'boy sandwich is the perfect food choice for a Super Bowl watch party, as it is a staple of New Orleans cuisine and ...

Louisiana Commissioner of Agriculture Mike Strain, a task force member, suggested the new law only requires such an indication on foreign shrimp, crawfish or catfish. If it doesn’t state that it ...