Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic. An easy technique that results in ...
The Michelin-starred chef shares three recipes which can be made in advance and stashed in your fridge or freezer for when you have no time to cook. In between juggling work, relationships, our ...
Add plenty of veg and healthy fats and you can meal prep your way to healthy lunches ... with cold water to cool it down if using in a make-ahead grain bowl straight away.) Top with the spinach ...
Five make-ahead mains for easy entertaining this long weekend (and the salad to go with them) Spend less time in the kitchen and more time with your friends, with these easy prepare-ahead crowd ...
A classic version of sticky toffee pud – some versions put sauce on the bottom too – but it doesn’t need it. Serve with extra cream or ice cream. Preheat the oven to 180C/160C Fan/Gas 4.