Quick breads are perfect entry-level bakes, and if you follow this beer hack, you'll only need three ingredients to make a ...

Do you have some opened beer cans or bottles of beer laying around from your last party? Do not pour them down the drain as ...

To make beer bread croutons: Heat oven to 400 degrees F. Cut leftover or day-old beer bread into 1-inch cubes and place on a rimmed baking sheet. Drizzle lightly with olive oil, then sprinkle a ...

have been used to break down pyruvic acid to produce ethanol in beer brewing and wine making. The other by-product of fermentation, carbon dioxide, is used in bread making and the production of ...