Beer bread is any bread that includes beer in the ... Store this bread at room temperature for about 2-3 days. Make sure you keep it in an airtight container to keep it moist.

Do you have some opened beer cans or bottles of beer laying around from your last party? Do not pour them down the drain as ...

To make beer bread croutons: Heat oven to 400 degrees F. Cut leftover or day-old beer bread into 1-inch cubes and place on a rimmed baking sheet. Drizzle lightly with olive oil, then sprinkle a ...

have been used to break down pyruvic acid to produce ethanol in beer brewing and wine making. The other by-product of fermentation, carbon dioxide, is used in bread making and the production of ...