Malaysian street food is known around the world. But elite chefs are reinventing traditions, reimagining flavours and creating a new era of fine dining. “Dewakan was founded on the idea that ...

Malaysia’s culinary landscape, often hailed as a “food paradise,” is a vibrant tapestry of Malay, Chinese, Indian, and ...

Toss in long beans, chilli, onion, sugar and salt. When ready, remove from wok and serve hot with steamed rice. It’s a well-loved makanan bujang, or bachelor food, prized for its simplicity, bold ...

On a recent morning I sat, groggy with jet lag, at a food stall in Penang, Malaysia, eyes fixed on a ... we were missing the vibrant early-morning street food scene in Penang – a bit like ...

From now until September 2025, Raffles Hotel Singapore will be showcasing regional hawker cuisines from Malaysia, the ...

In the summer of 2012, Mar was in Penang, Malaysia aiming to photograph the local street food and architecture. Instead she stumbled across massive painted murals that invited interaction from ...

Hawkers have long been an essential part of Malaysia’s street food culture and informal economy. But they’re facing mounting ...