Since it's still snowing, there's only one logical thing to do: eat sugar-on-snow. Or, more accurately, maple-syrup-on-snow. A Vermont tradition, this meal is made by collecting fresh, powdery ...

Take a big pot of well-packed snow, then top it with a can of condensed milk and the vanilla, folding it all together. The milk will kind of soak into the snow. No need to top with nuts or fruit or ...

Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it's the largest maple-syrup forest owned by a single-source ...

The Highland County Maple Festival is a long-standing tradition in Highland County, Virginia, bringing tens of thousands of visitors to "Virginia's sweet spot" to tour sugar camps, listen to live ...

In Washington Mountain State Forest, those valley maples have a chance of going on and on — cooling the air, protecting the ...

Maple syrup is another great option, something about the sugary nectar of the north that doesn’t seize up when mixed with the snow. In the buzzkill department, there are two schools of thought ...