Sinaloa’s unorthodox fried maki and fiery aguachile have ... “In Culiacán, they took sushi and made it Mexican,” he says. “All our corridos [traditional Mexican ballads] talk about ...

And the quintessential Mexican sushi roll, the deep-fried Cielo Mar y Tierra Roll — shrimp tempura, chicken, beef, avocado, cucumber, cream cheese, orange and eel sauce — is the best version ...

While the origins for Mexican sushi go back to Sinaloa ... Similar to Sinaloan sushi, the rolls are sometimes fried and incorporate avocado and plenty of sauces. Elida admits she didn’t like ...