Bread pudding is a classic dessert that turns stale bread into a versatile and easy-to-make delight. Perfect for any occasion, this dessert adapts to whatever you have on hand and can be served warm ...

Ina Garten's Mushroom and Leek Bread Pudding recipe is my go-to meal on cold nights. It's easy to make and customize and the ...

When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread ...

Place the dish into the oven and bake for 30–40 minutes, or until the custard has set and the top is golden brown. Serve with extra custard, if desired. Using stale bread for this pudding is ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that ...

Grease a baking dish and preheat the oven ... over the bread, then top with the sliced fruit. Pour in the batter and sprinkle on demerara sugar. Bake for 30 minutes, or until the pudding has ...

Bake the pudding in the middle of the oven for about one hour, or until the top is crisp and golden. Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices ...

"Rice pudding can be made in a pot on the stove top, but I prefer the baked version. When it is baked it gets a crisp golden crust on top." ...

Well don’t worry, Jamie Oliver’s panettone bread and butter pudding tart recipe will help ... keep it in the fridge and shove it into the oven the very next day. The dessert can be served ...

And once it's ready to go in the oven, it's a short bake — only 25–35 minutes. This bread pudding from Marcus Samuelsson is a longtime favorite of guests to his Harlem restaurant, Red Rooster.